Article 24/09/2021

Win a Kombu Kombucha prize pack

Carol Fung By Carol Fung

We’ve teamed up with the planet-friendly, Australian-owned kombucha brand Kombu Kombucha to ensure you and the planet continue to reap the rewards of recycling.

Recycle your Kombu cans with Envirobank, and you’ll receive 15 Crunch credits for each can in our Crunch recycling rewards program, which you can redeem for cool things. 

To get you going (or an extra push if you’re already recycling), we want to give five lucky Crunch members the chance to win a Kombu Kombucha prize pack valued at $140, so make sure you’re a Crunch member before 11 October 2021. 

Five lucky Crunch members will win a Mixed Flavour Kombu Kombucha 24-pack.

How to win a Kombu Kombucha prize pack valued at $140.

Each prize includes free shipping of:
1x Mixed Flavour Kombu Kombucha 24-pack
1x Kombu limited edition cap
1x Envirobank Home Collections recycling starter kit 10-pack

Instructions to enter.

a) Sign up to Crunch through the secret Kombu Kombucha competition link; OR

b) If you’re an existing Crunch member, log into your account through the secret Kombu Kombucha competition link.

That’s it! We will automatically enter you into the competition. Good luck!

Plus we’re also giving all Crunch members a special promotion from Kombu Kombucha in October to spend at Kombu. You will automatically receive a Crunch member promotion from Kombu Kombucha in October 2021 if you are subscribed to Updates and Rewards (check your Account Preferences in your Crunch account).

Competition closes on 11 October at 11:59pm AEST. Australian residents only. Entrants must include a valid email address (our way of contacting you) and mailing address (where you want your prize delivered) in their Crunch account.

Limited edition Kombu “Handcrafted Kombucha” cap to win.
Envirobank’s Home Collections Recycling Starter Kit (10-pack of our Orange bags).

Special thanks.

Special thanks to our planet-friendly friends at Kombu. (That’s Dave from Kombu 👇🏽.)

Kombu is a kombucha brand that was established in the early boom of kombucha in Australia. It’s flavour-forward, with care and precision dedicated to a strong, flavourful brew. Their selection is simple and focused on three flavours: watermelon, strawberry and rose; ginger and lemon myrtle and raspberry and thyme. 

Natural, high-quality products are favoured and the supply chain is and should be, transparent. Environmental consciousness is front-of-mind at Kombu, it’s very important. The product is canned, not bottled making the packaging 100% and infinitely recyclable, a tree is planted for every case sold and 1% of sales is donated to 1% For the Planet. Kombu is a delicious, lower-sugar alternative to a traditional fizzy drink and looks good while it’s at it.

Dave, founder of Kombu Kombucha.

Prize winner details.

Winners will be drawn at random by Envirobank from Crunch members who have met all the giveaway requirements. Winners will be contacted by Envirobank via email to arrange claiming and shipping of their prize. If the winner cannot be contacted or does not claim the prize within 2 days of notification, we reserve the right to withdraw the prize from the winner and pick a replacement winner.

Full Terms & Conditions of the competition 

Carol Fung By Carol Fung